International Culinary Expertise

Paving the Way for an
Innovative Dining Experience

A Gastronomic Visionary

Meet Our Executive Chef

Chef Juan Pablo de la Torre, a native Peruvian, brings more than 22 years of proven national & International culinary knowledge and management experience. With a BA in Culinary Arts and a MA in Japanese/Thai Cuisine, Chef de la Torre creates a blend of international innovation and local inspiration creating a blend of exceptionally interesting dining selections.

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Behind the Apron

 Explore the Craft and Artistry

Specializing in Peruvian, Spanish, French and Latino cuisine, discover the passion, skill, and
inspiration that drives Chef de la Torre to create some of our restaurants’ finest dishes for
a romantic night out or for the entire family

Additional Dining

Explore More of Our
Culinary Delights

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