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Chef Byron Bondoc brings over 20 years of exceptional culinary experience to the Marina Inn at Grande Dunes. Since earning a Bachelor of Professional Studies in Culinary & Business Management degree in 2009 from the Culinary Institute of America in Hyde Park, NY, Chef Bondoc honed his culinary skills in a range of roles including Executive Chef, Celebrity Personal Chef, Food & Beverage Director and a US Navy Culinary Specialist in a variety of locations such as luxury resorts, private clubs, private estates, high end restaurants and the US Navy. Visit Executive Chef Bondoc & the culinary team at the Marina Inn at Grande Dunes for a truly unique dining experience!
Chef Bondoc’s native Filipino cooking style blends Classical French with Asian and Hawaiian Fusion using minimal ingredients for unique and flexible creations Perfect for a romantic night out or an evening with the entire family.
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