Paving the Way for an
Innovative Dining Experience
Meet Our Executive Chef
Chef Byron Bondoc brings over 20 years of exceptional culinary experience to the Marina Inn at Grande Dunes. Since earning a Bachelor of Professional Studies in Culinary & Business Management degree in 2009 from the Culinary Institute of America in Hyde Park, NY, Chef Bondoc honed his culinary skills in a range of roles including Executive Chef, Celebrity Personal Chef, Food & Beverage Director and a US Navy Culinary Specialist in a variety of locations such as luxury resorts, private clubs, private estates, high end restaurants and the US Navy. Visit Executive Chef Bondoc & the culinary team at the Marina Inn at Grande Dunes for a truly unique dining experience!
Explore the Craft and Artistry
Chef Bondoc’s native Filipino cooking style blends Classical French with Asian and Hawaiian Fusion using minimal ingredients for unique and flexible creations Perfect for a romantic night out or an evening with the entire family.
