presented by Executive Chef Byron Bondoc
WaterScapes Restaurant at Marina Inn at Grande Dunes, Myrtle Beach, SC
Thursday, July 20, 2023 @ 6:00pm
Travel around the globe with cuisine and wine that Executive Chef Byron Bondoc has personally curated from regions he has visited, experienced and prepared in an intimate setting inside WaterScapes Restaurant at the four diamond Marina Inn at Grande Dunes in Myrtle Beach, SC!
Inspired by his grandmother, Executive Chef Byron Bondoc became interested in culinary arts by watching her prepare family meals from her time honored, secret recipes from the Philippines. This influence at a young age has resulted in colorful culinary career. For 12+ years, Chef Bondoc has held a variety of roles in the culinary field such as executive chef, food and beverage director, personal chef and even a Naval Officer Culinary Specialist! He has experience at a variety of restaurants, private clubs and resorts, along with personal chef experience and service in the United States Navy. Although he is partial to the flavors and styles of Italian, French, Korean, Japanese cuisine, his time in NYC exposed him to several cooking styles, methods and cuisines. His wealth of knowledge and experience has proven a tremendous asset in his role as Executive Chef here at the award winning, four diamond Marina Inn at Grande Dunes!
Travel and creativity are Chef Bondoc’s passions. This exquisite dining opportunity is a culmination of his travels to exotic locations while learning and preparing dining traditions in each destination.
Dress is resort casual and parking is free at the Marina Inn at Grande Dunes.
Limited seating available and reservations are required.
Please call 843-913-1335 for reservations or more information.
