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Chef Juan Pablo de la Torre, a native Peruvian, brings more than 22 years of proven national & International culinary knowledge and management experience. With a BA in Culinary Arts and a MA in Japanese/Thai Cuisine, Chef de la Torre creates a blend of international innovation and local inspiration creating a blend of exceptionally interesting dining selections.
Specializing in Peruvian, Spanish, French and Latino cuisine, discover the passion, skill, and inspiration that drives Chef de la Torre to create some of our restaurants’ finest dishes for a romantic night out or for the entire family
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