Grande Thanksgiving Day Celebration

This Thanksgiving, Chef James Clark and the culinary team of the Marina Inn at Grande Dunes would like to extend a personal invitation for you and your family to enjoy the most delectable dishes of the season! Chef Clark only serves the freshest locally grown and prepared selections.

A sample of selections include:

• Smoked Salmon, Pecan Smoked Trout along with a display of Charcuterie, Breads, Mustards and Pickles
• A splendid selection of Salads along with Chilled Shrimp & Crab Claws
• Traditional Carving Board will serve Whole Roasted Turkey, Roasted Pork Steamship & Baron of Beef
• Low Country trimmings such as Low Country Fried Chicken, Cornbread Dressing and Grilled Mahi Mahi
• Delicious selection of Homemade Desserts prepared by Pastry Chef, Tina Spaltro
• The Kids will enjoy their own buffet including all their favorites- Chicken Fingers, Macaroni & Cheese to name just a few!
• And much, much more!

Click Here for Full Menu & more information


Reservations are required. Please call 843-913-2858 to make reservations

++ Please add applicable SC tax and service charge

New Year's Eve Grande Celebration

Enjoy a lavish reception before moving into the Nautilus Ballroom to savor an exquisitely presented four course dinner that is a true culinary celebration! Premium spirits and select wines will be offered for the duration of the festivities. Back by popular demand, MAGIC will perform Top 40’s, Beach, Classics, Big Band, Jazz & Country music. They will guide you toward our traditional midnight celebration complete with party favors and balloon drop!

Click Here for Details


Reservations are required. Please call 843-913-2858 to make reservations

++ Please add applicable SC tax and service charge